Petits Fours(For Receptions and Teas)
Petits Fours(For Receptions And Teas) is an impressive dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla extract and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter in mixing bowl.
Add sugar gradually; beat until light and fluffy.
Beat in eggs, one at a time.
Stir in vanilla. Sift flour, baking powder and salt together.
Add to creamed mixture alternately with milk.
Spread evenly in buttered and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in preheated 350Β° oven for 25 to 30 minutes or until done; cool in pan on wire rack for 10 minutes.
Remove from pan; finish cooling on wire rack. Cover with towel.
Cut into diamond shapes when ready to frost.
π· Perfect Pairings
Complete your meal with these
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