Perfect Honey-Balsamic Glaze

Name: Perfect Honey-Balsamic Glaze
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 cups balsamic vinegar; 1 tablespoon honey, or more to taste; 4 small cloves garlic, crushed; 1 pinch rosemary; 1 pinch garlic salt

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 1 views

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups balsamic vinegar

1 tablespoon honey, or more to taste

4 small cloves garlic, crushed

1 pinch rosemary

1 pinch garlic salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 0.2g 1%

Total Sugars 22g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk balsamic vinegar and honey together in a saucepan over medium heat.

Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.

Stir garlic, rosemary, and garlic salt into vinegar mixture.

Cook and stir until mixture starts to foam.

Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.