Peppered Steak with Rice
Peppered Steak With Rice is an moderately easy dinner. Made with 1 lb. round steak, 1 tbsp. paprika, 2 cloves garlic, crushed, 1 c. green onions and tops and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut round steak in 1/4-inch strips. Sprinkle with paprika. Let stand while preparing other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.
Stir in onion and peppers.
Cover and simmer 5 minutes.
Blend cornstarch, water and soy sauce. Stir into meat mixture, stirring until clear and thick (2 minutes). Add tomatoes. Stir gently. Serve over bed of rice.
π· Perfect Pairings
Complete your meal with these
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