Peppered Cheddar Muffine

Name: Peppered Cheddar Muffine
Ingredients: 2 all-purpose flour; 1 sugar; 1 baking powder; 1/2 salt; 1/2 - 1 pepper; 1 sharp cheddar cheese; 1 3/4 milk; 1 egg

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This recipe was in my latest issue of Southern Living and was submitted by Janice M. France of Louisville, KY and they are wonderful. Peppered Cheddar Muffins

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#Muffin

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 all-purpose flour

1 sugar

1 baking powder

1/2 salt

1/2 - 1 pepper

1 sharp cheddar cheese

1 3/4 milk

1 egg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 2009

% Daily Value*

Total Fat 87.5g 112%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3239mg 141%

Total Carbohydrate 229.1g 83%

Dietary Fiber 7.1g 25%

Total Sugars 0g

Protein 74.4g 149%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together first 6 ingredients in a large bowl; make a well in center of mixture. Stir together milk, egg, and vegetable oil until blended.

Add to dry ingredients, stirring just until moistened.

Spoon batter into greased muffin pans, filling 2/3 full.

Bake at 400 F. for 18 - 20 min. or until tops are golden brown.

Cool muffins in pans 2 min.; remove from pans, and serve. Yield: 1 doz.