Pepper Steak(Makes 6 to 8 Servings)
Pepper Steak(Makes 6 To 8 Servings) is an impressive dinner. Made with 1 to 2 tsp. minced garlic, 2 tbsp. butter or margarine, 2 medium onions, cut into thin wedges, 2 small green sweet peppers, sliced and 1 1/2 lb. beef round steak, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter or margarine for 1 minute.
Add the onions and green sweet peppers; stir-fry for 4 to 5 minutes or until the vegetables are tender.
Transfer the vegetables with a slotted spoon to a bowl.
π· Perfect Pairings
Complete your meal with these
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