Pepper Steak and Rice
Pepper Steak And Rice is an moderately easy dinner. Made with 3 c. cooked rice, 1 lb. round steak (about 1/2-inch thick), 1 tbsp. paprika, 2 cloves garlic, crushed and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
While rice is cooking, pound steak to 1/4-inch thickness; cut into strips.
Sprinkle meat with paprika and set aside.
Using large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer for 30 minutes.
Stir in onions and pepper.
Cover and cook for 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Stir until clear and thickened (about 2 minutes).
Add tomatoes; stir gently.
Serve over bed of rice. Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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