Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 1/4 cups milk; 1 ripe banana, mashed; 1/3 cup smooth peanut butter; 1 egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 22 views

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 18.5g 7%

Dietary Fiber 1.1g 4%

Total Sugars 4.2g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a griddle to medium heat.

Whisk flour, baking powder, sugar, and salt together in a mixing bowl.

Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Ladle batter in 1/4 cup portions onto hot griddle.

Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes.

Repeat with remaining batter.

Keep finished pancakes warm.