Pea Soup Andersen's
Pea Soup Andersen'S is an moderately easy dinner. Made with 2 qt. water, 2 c. green split peas, 1 stalk celery, washed and chopped, 1 large carrot, peeled and chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, combine all ingredients and boil hard for 20 minutes.
Reduce heat and simmer 45 minutes longer or until peas are tender.
Strain soup through a fine sieve and reheat.
Taste for seasoning.
Add salt and pepper as needed.
Serve hot with warm bread, if desired.
π· Perfect Pairings
Complete your meal with these
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