Pastry Wrapped Holiday Ham

Name: Pastry Wrapped Holiday Ham
Ingredients: ¼cup brown sugar; ¼cup dijon mustard; 1 ½lb boneless ham; 1tube crescent dough; egg

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Pastry Wrapped Holiday Ham is an easy dinner. Made with brown sugar, dijon mustard, boneless ham, crescent dough and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

¼cup brown sugar

¼cup dijon mustard

1 ½lb boneless ham

1tube crescent dough

egg

👨‍🍳 Instructions

Preheat the oven to 350°F (180°C).

Mix the brown sugar and mustard in a small bowl.

Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.

Wrap the ham in crescent roll dough.

Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.

While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.

Slice the ham and serve with the apple cider sauce.

Enjoy!