Pasta Sauce with Italian Sausage

Name: Pasta Sauce with Italian Sausage
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 1 pound Italian sausage links; 1/2 pound lean ground beef; 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, chopped; 1 (16 ounce) can canned tomatoes; 1 (15 ounce) can canned tomato sauce; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 19 views

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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🔗 Recipe adapted from AllRecipes

#Pasta #Lunch

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1518mg 66%

Total Carbohydrate 11.4g 4%

Dietary Fiber 2.3g 8%

Total Sugars 5.9g

Protein 18.5g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Removed casing from sausage links and cut into 1/2 inch slices.

In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.

In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.

Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage.

Simmer uncovered for 1 hour, stirring occasionally.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.