Pasta, Pepper and Broccoli Salad
Pasta, Pepper And Broccoli Salad is an moderately easy dinner. Made with 3/4 (16 oz.) pkg. penne or ziti macaroni, 2 large red peppers, cut in 1/4-inch strips, 2 medium-size bunches broccoli, cut into 2 x 1/2-inch pieces, olive or salad oil and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni as directed.
Drain.
Keep warm.
Saute in 1 tablespoon olive oil and red peppers until crisp.
Remove to bowl. In same skillet, use 1 tablespoon oil and 1/2 teaspoon salt to cook broccoli, stirring constantly until coated with oil.
Add 3/4 cup water.
Reduce heat, cover and cook for 5 minutes, until tender-crisp, stirring often.
π· Perfect Pairings
Complete your meal with these
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