Papa Oriold's Spaetzle

Name: Papa Oriold's Spaetzle
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 cup cold water; 5 eggs, beaten; 1 teaspoon salt; 1/4 teaspoon baking powder

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 1 views

Papa Oriold's Spaetzle is an easy dinner you can prepare in just 15 minutes. Made with 3 cups all-purpose flour, 1 cup cold water, 5 eggs, beaten, 1 teaspoon salt and ¼ teaspoon baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

3 cups all-purpose flour

1 cup cold water

5 eggs, beaten

1 teaspoon salt

1/4 teaspoon baking powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 215

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 352mg 15%

Total Carbohydrate 36.1g 13%

Dietary Fiber 1.3g 5%

Total Sugars 0.4g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

Bring a large pot of water to a boil.

Place part of the dough into a spaetzle press or potato ricer.

Press dough into boiling water; cook and stir until pasta floats, about 2 minutes.

Remove with a slotted spoon and rinse with water; repeat with remaining dough.