Pan-Poached Alaskan Salmon Piccata

Name: Pan-Poached Alaskan Salmon Piccata
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup water; 2 tablespoons lemon juice; 1/8 teaspoon chicken bouillon granules; 2 (4 ounce) fillets salmon; 1 tablespoon butter; 2 tablespoons capers; ground black pepper to taste; 1 tablespoon chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 2 servings 👁️ 1 views

This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 cup water

2 tablespoons lemon juice

1/8 teaspoon chicken bouillon granules

2 (4 ounce) fillets salmon

1 tablespoon butter

2 tablespoons capers

ground black pepper to taste

1 tablespoon chopped fresh parsley

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 367mg 16%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water and lemon juice to a boil in medium-sized skillet.

Stir in chicken bouillon granules.

Reduce heat to a simmer and place salmon fillets in pan.

Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.

Remove salmon from pan; keep salmon warm.

Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.

Whisk in butter and stir in capers.

Spoon sauce over fish.

Season with pepper and sprinkle with parsley.