Paksiw Na Pata (Pig's Feet Stew)

Name: Paksiw Na Pata (Pig's Feet Stew)
Prep time: 10 min
Cook time: 70 min
Yield: 5
Ingredients: 3 1/4 pounds pig's feet, rinsed and patted dry; 1 1/2 cups vinegar; 1 1/2 cups water; 1/3 cup soy sauce; 1 onion, diced; 2 cloves garlic, crushed; 1 tablespoon whole black peppercorns, crushed; 3 bay leaves; 1 tablespoon white sugar; salt to taste

⏱️ Ready in 1h 20m 🥄 Prep 10 min 🔥 Cook 1h 10m 👥 5 servings 👁️ 3 views

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 10 min

Cook 1h 10m

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1092mg 47%

Total Carbohydrate 9.2g 3%

Dietary Fiber 1.2g 4%

Total Sugars 4.7g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.