Name: Paella
Prep time: 30 min
Cook time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 Tbsp . olive oil; 1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up; 1/2 lb . mild Italian sausage, cut into 1/2-inch slices; 1 tsp . crushed red chili pepper; 18 medium shrimp in shell; 12 small bay scallops, rinsed or 1/4 lb. tiny scallops; 2 large onions, minced; 3 cloves garlic, minced; 1 large green bell pepper, seeded and thinly sliced; 2 (1 lb.) cans Italian plum-style tomatoes, drained, seeded and chopped; 1 tsp . salt; 1/4 tsp . freshly ground pepper; 6 c. chicken stock or broth; 3 c. long grain rice; 1/2 lb . green beans, trimmed; 1/2 tsp . saffron threads, crushed; 12 small clams, cleaned; 12 small mussels, cleaned; 1 c. shelled fresh or frozen peas

Paella

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 🌍 Spanish

Paella is an impressive Spanish dinner you can prepare in just 54 minutes. Made with . olive oil, (2 1/2 to 3 lb.) broiler fryer chicken, cut up, . mild italian sausage, cut into 1/2-inch slices, . crushed red chili pepper and medium shrimp in shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.