Oyster Stew
Oyster Stew is an moderately easy soup you can prepare in about 1 hour. Made with whole shallots (minced), . butter, whole oysters (with liquor), milk and heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute shallots in 4 Tbsp. of butter for 5 minutes.
Add oysters with their liquor.
Bring to a boil, add milk and cream, salt, and pepper.
Simmer 2 minutes.
Add sherry and again bring to a boil.
Serve at once, with a tsp. of butter in each serving.
π· Perfect Pairings
Complete your meal with these
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