Overnight Yeast Waffles
Overnight Yeast Waffles is an moderately easy breakfast dish you can prepare in about 1 hour 30 minutes. Made with c. milk, . yeast, c. warm water, c. melted butter and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Scald milk.
Cool to lukewarm.
Put water in large bowl. Sprinkle in yeast.
Stir until dissolved.
Add milk, butter, salt, sugar and flour.
Mix thoroughly with rotary beater until batter is smooth.
Cover and let stand at room temperature overnight. When ready to bake, add eggs and baking soda.
Beat well.
Cook on waffle iron.
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