Overnight French Toast
Overnight French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 28 minutes. Made with (10 oz.) loaf french bread, large eggs, c. milk, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Butter a 9 x 13-inch pan.
Cut bread into 1-inch slices and lay in pan.
Beat eggs with milk, sugar, salt and vanilla.
Pour over bread.
Cover with foil and refrigerate.
Next day, uncover and dot with butter.
Bake at 350Β° until puffy and brown.
Serve with syrup.
Yields 6 to 8 servings.
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