Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 2 sticks butter, melted; 2 cups light brown sugar; 2 teaspoons cinnamon; 1 loaf French bread, cut into 2-inch slices; 2 cups milk; 8 eggs, beaten; 1 teaspoon vanilla extract; aluminum foil

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 5 servings 👁️ 15 views

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 sticks butter, melted

2 cups light brown sugar

2 teaspoons cinnamon

1 loaf French bread, cut into 2-inch slices

2 cups milk

8 eggs, beaten

1 teaspoon vanilla extract

aluminum foil

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 1077

% Daily Value*

Total Fat 47.4g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1015mg 44%

Total Carbohydrate 143.6g 52%

Dietary Fiber 2.7g 10%

Total Sugars 93g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour melted butter into an 11x15-inch baking dish.

Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish.

Cover with aluminum foil and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Place the covered casserole in the preheated oven and bake for 30 minutes.

Uncover, and bake until puffed and lightly golden, about 15 minutes more.