Oven-Fried Chicken(Low-Fat)
Oven-Fried Chicken(Low-Fat) is an moderately easy dinner. Made with 6 chicken breasts, 18 saltine cracker squares, crushed, 2 tbsp. grated parmesan cheese, 3/4 tsp. pepper and 1/2 tsp. each: basil, celery seed, onion powder, oregano and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove skin from chicken breasts.
Combine crumbs, cheese and spices in bowl.
Pam spray shallow baking pan.
Dip chicken pieces in milk; coat with crumbs.
Place in pan; brush with oil.
Bake in 400Β° oven 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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