Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut up, 1/4 c. shortening, 1/4 c. butter or margarine, 1/2 c. all-purpose flour* and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Wash chicken and pat dry.
In oven melt shortening and butter in a 13 x 9 x 2-inch baking pan.
Mix flour, salt, paprika and pepper.
Coat chicken in egg; then roll into flour mixture.
Place chicken, skin side down in melted shortening. Cook, uncovered, for 30 minutes.
Turn chicken and cook 30 minutes longer or until thickest pieces are done.
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