Oven-Fried Catfish(Tenn. River)
Oven-Fried Catfish(Tenn. River) is an moderately easy dinner. Made with 1 lb. catfish fillets (or substitute other fish), 2 tbsp. skim milk, 1/2 c. cornmeal, 1/2 to 1 tsp. oil and 1 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat milk and egg in one bowl, combine cornmeal and seasonings in another shallow bowl.
Dip each fillet into egg and then into cornmeal, coating thoroughly.
Place in single layer in baking dish coated with oil.
Dot fillets with oleo.
Bake at 500Β° about 12 minutes, or until flaky.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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