Oven-Baked Round Steak with Mushroom Sauce
Oven-Baked Round Steak With Mushroom Sauce is an moderately easy dinner. Made with 1 1/2 or 1 3/4 lb. round steak, 1 c. flour, 2 tbsp. oil (more as needed), 1 can cream of mushroom soup and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 325Β°.
Cut round steak into serving-size pieces. Heat a skillet with 2 tablespoons oil until hot.
Put flour on a plate.
One at a time, flour round steaks and put immediately into hot skillet without crowding.
Brown quickly on one side, then quickly on the other, adding 1 tablespoon of oil as needed.
Put browned steaks into roaster or heatproof heavy casserole.
π· Perfect Pairings
Complete your meal with these
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