Our Favorite Oatmeal Bread
Our Favorite Oatmeal Bread is an moderately easy dinner. Made with 1 c. quick oats, 1/2 c. whole wheat flour, 1/2 c. brown sugar, 1 tbsp. salt and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine oats, wheat flour, sugar, salt and margarine in a large bowl.
Pour boiling water over this.
In a separate bowl dissolve yeast in 1/2 cup warm water.
When batter is cooled to lukewarm, add yeast.
Stir in 5 cups flour and knead 5 to 10 minutes.
Place in a greased bowl, cover and let rise until doubled in size.
Punch down and let rise again.
Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.
Bake at 350Β° for 30 to 40 minutes.
Cool on a rack, brushing loaves with margarine for a soft crust.
π· Perfect Pairings
Complete your meal with these
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