Our Backyard Grilled Garlic-Butter Shrimp

Name: Our Backyard Grilled Garlic-Butter Shrimp
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1 small bunch fresh Italian parsley, stemmed and roughly chopped; 2 tablespoons olive oil; 1 pound fresh medium shrimp - shells on, rinsed, and patted dry; bamboo skewers; 1 tablespoon seasoned salt (such as Lawry's®), or to taste; 1/2 cup salted butter; 3 cloves garlic, minced

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 20 views

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 small bunch fresh Italian parsley, stemmed and roughly chopped

2 tablespoons olive oil

1 pound fresh medium shrimp - shells on, rinsed, and patted dry

bamboo skewers

1 tablespoon seasoned salt (such as Lawry's®), or to taste

1/2 cup salted butter

3 cloves garlic, minced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 704mg 31%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place parsley and olive oil into a resealable plastic bag.

Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for at least 2 hours.

Soak skewers in water during the last 30 minutes or so.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove shrimp from the marinade and thread onto skewers.

Season generously with seasoned salt.

Place parsley and remaining marinade in a grill-safe pan with butter and garlic.

Grill skewers until shrimp are pink and firm, about 3 minutes per side.

In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.

Remove shrimp from skewers and drop into the butter-parsley mixture.