Orange Glazed Carrots

Name: Orange Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound baby carrots; 1/4 cup orange juice; 3 tablespoons brown sugar; 2 tablespoons butter; 1 pinch salt

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 18 views

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound baby carrots

1/4 cup orange juice

3 tablespoons brown sugar

2 tablespoons butter

1 pinch salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 6%

Total Carbohydrate 20.8g 8%

Dietary Fiber 3.3g 12%

Total Sugars 16.5g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots in a shallow saucepan, and cover with water.

Boil until tender.

Drain, and return carrots to pan.

Pour orange juice over carrots, and mix well.

Simmer over medium heat for about 5 minutes.

Stir in brown sugar, butter, and salt.

Heat until butter and sugar melt.