Orange Dipping Sauce for Coconut Shrimp

Name: Orange Dipping Sauce for Coconut Shrimp
Prep time: 5 min
Yield: 10
Ingredients: 1/2 cup orange marmalade; 1/4 cup honey; 1/4 cup Dijon mustard; 4 drops hot pepper sauce (such as Tabasco®), or to taste

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 10 servings 👁️ 12 views

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 10

Difficulty Easy

🛒 Ingredients

1/2 cup orange marmalade

1/4 cup honey

1/4 cup Dijon mustard

4 drops hot pepper sauce (such as Tabasco®), or to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 71

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 169mg 7%

Total Carbohydrate 18.8g 7%

Dietary Fiber 0.1g 0%

Total Sugars 16.6g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.