Orange Butter Coffee Cake
Orange Butter Coffee Cake is an impressive dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1/4 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 1/4 cup sugar, stirring until dissolved.
Add salt, eggs, sour cream and 1/4 cup butter to yeast mixture; beat at medium speed of an electric mixer until blended.
Gradually stir in enough flour to make a soft dough.
Place in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85Β°), free from drafts, 2 hours, or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment