Onion Rice

Name: Onion Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 red onion, chopped; 1 cup long-grain white rice; 1 teaspoon ground black pepper; 2 cups chicken broth

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings

Onion Rice is an easy lunch you can prepare in just 40 minutes. Made with 1 tablespoon vegetable oil, 1 red onion, chopped, 1 cup long-grain white rice, 1 teaspoon ground black pepper and 2 cups chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 tablespoon vegetable oil

1 red onion, chopped

1 cup long-grain white rice

1 teaspoon ground black pepper

2 cups chicken broth

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 26.6g 10%

Dietary Fiber 0.8g 3%

Total Sugars 0.8g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a saucepan over medium heat.

Stir in the onion, and cook until almost tender.

Stir in rice, and continue cooking until coated with oil.

When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.

Bring to a boil.

Reduce heat to low, cover, and simmer 20 minutes.