One-Pan Chicken Dinner
One-Pan Chicken Dinner is an easy dinner you can prepare in about 1 hour 5 minutes. Made with 3 skinless, boneless chicken breast halves, halved, 2 (15 ounce) cans green beans, drained, 6 red potatoes, cut into chunks, 1 (.6 ounce) packet zesty italian salad dressing mix and Β½ cup butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a single layer in the center of a 9x13-inch baking dish.
Pour green beans into one side of the baking dish.
Spread potatoes out on the other side of the dish.
Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top.
Cover baking dish with aluminum foil.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
π· Perfect Pairings
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