Old Fashioned Tea Cakes
Old Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. butter or shortening, 3 tbsp. buttermilk, 2 unbeaten eggs, 1 rounded tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Make like biscuits.
Sift flour in a large bowl.
Make a hole in center; put all ingredients in and work with hands until you can handle dough.
Roll out on floured board about 1/4-inch thick. Sprinkle with sugar and cut out like you would a biscuit.
Will make 8 dozen.
You will have to divide dough 3 ways.
You cannot roll then all at once.
Bake about 10 minutes at 400Β° or until brown.
They will be crisp.
π· Perfect Pairings
Complete your meal with these
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