Oatmeal Pancakes
Oatmeal Pancakes is an moderately easy dinner. Made with 2 c. oats, 2 c. buttermilk, 2 eggs, 1/4 c. butter, melted and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix oats and buttermilk in large bowl.
Let sit a while (a few minutes okay or overnight in refrigerator).
Beat in eggs and butter.
Add raisins, if used.
Add rest of ingredients.
Heat a lightly greased frying pan over moderate heat.
If batter is too thick, you can add up to 3 tablespoons more buttermilk.
Cook pancakes until a few bubbles appear.
Turn to brown other side. Makes about 18 pancakes.
π· Perfect Pairings
Complete your meal with these
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