Nutmeg Sauce(For Donut Pudding)
Nutmeg Sauce(For Donut Pudding) is an moderately easy dinner. Made with 1 1/7 c. butter, creamed, 3 c. granulated sugar, 6 egg yolks, 9 tbsp. flour and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix butter and sugar until light and fluffy.
Blend egg yolks, flour and vanilla into the first mixture.
Gradually add the butter-egg mixture to the boiling water.
Cook slowly until thickened.
Add nutmeg.
Stir well.
Remove from heat.
Pour over donut pudding which is served in cereal-type bowls for each serving.
Two to three heaping tablespoonfuls of donut pudding makes a nice serving.
π· Perfect Pairings
Complete your meal with these
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