No-Sugar Three Bean Salad

Name: No-Sugar Three Bean Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; 4 green onions, chopped; 1 stalk celery, sliced; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 1 tablespoon honey; 1/2 teaspoon ground dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder (Optional); 1/4 teaspoon ground cayenne pepper (Optional)

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 14 views

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 170

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 20.7g 8%

Dietary Fiber 5.8g 21%

Total Sugars 2.8g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery.

In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper.

Pour dressing over the salad, and toss gently to coat.

Cover, refrigerate at least 2 hours, and gently toss before serving.