No Salt Vinaigrette

Name: No Salt Vinaigrette
Prep time: 5 min
Yield: 8
Ingredients: 1/2 cup red wine vinegar; 1/3 cup olive oil; 1 teaspoon lemon juice; 2 cloves garlic, crushed; 1 tablespoon Italian seasoning; 1/8 teaspoon white pepper

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 17 views

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup red wine vinegar

1/3 cup olive oil

1 teaspoon lemon juice

2 cloves garlic, crushed

1 tablespoon Italian seasoning

1/8 teaspoon white pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 87

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.