No-Fat-Added-Oven Fried Chicken
No-Fat-Added-Oven Fried Chicken is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, vegetable cooking spray, 3 tbsp. grated parmesan cheese, 1/2 c. dry bread crumbs and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Rinse chicken; blot dry with paper towel. Coat nonstick baking sheet with vegetable cooking spray.
In shallow dish, combine cheese, bread crumbs and seasonings.
Into another shallow dish, pour buttermilk.
Dip chicken into buttermilk until coated, then roll in crumb mixture to coat. Arrange chicken on baking sheet.
Bake until crisp and golden brown, about 35 to 40 minutes.
Makes 4 servings.
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