No Crust Pizza
No Crust Pizza is an moderately easy dinner. Made with 1 (2 oz.) can chopped mushrooms, 1 slightly beaten egg, 1 c. soft bread crumbs (1 1/4 slices bread), 1/2 tsp. dried oregano, crushed and 1 lb. ground beef (15% fat), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain mushrooms; reserve liquid.
Add water to equal 1/3 cup liquid.
Combine the liquid, egg, crumbs, oregano, 1/2 teaspoon salt and dash of pepper; let stand 5 minutes.
Add beef; mix well. Pat beef mixture into 9-inch pie plate to form crust.
Cut cheese into 8 triangles; layer half atop beef mixture.
Top with pizza sauce, mushrooms, onions and green pepper.
Bake in 350Β° oven for 45 minutes.
Top with remaining cheese; bake 5 minutes.
Remove to serving platter, using 2 spatulas.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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