No Cook Pickles
No Cook Pickles is an moderately easy dinner. Made with 16 lb. whole cucumbers, salt, 1/2 box alum, distilled vinegar and 10 lb. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cucumbers in wide mouth jars.
Soak in salt water that will an egg, 14 days.
Do not trim ends of cucumbers. Take water, wash good and slice.
Cover with water; add alum and soak overnight.
Cover with vinegar. Soak
6 hours.
Vinegar off good.
Using 10 pounds of sugar, pack in big mouth jars or containers, putting layer of pickles; layer of sugar; adding pickling spices all along, as much you like.
Cover containers with wax paper or Saran Wrap, put lid
Do not seal tight.
The sugar will melt and cover with juice.
π· Perfect Pairings
Complete your meal with these
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