New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3 potatoes, 1 large onion, 2 c. water, 1 bay leaf and 1/2 tsp. celery powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dice potatoes and onion.
Put in saucepan with water, bay leaf, celery powder and pepper.
Cook until potatoes are tender.
Reduce heat to simmer.
Combine milk, cornstarch and Butter Buds.
Add slowly to potato mixture, stirring constantly.
Add clams and juice.
Stir over medium heat until it begins to boil and thickens slightly.
Reduce heat and simmer 5 minutes.
Remove bay leaf and garnish with chopped chives before serving.
π· Perfect Pairings
Complete your meal with these
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