New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 1 pt. shucked clams, chopped, or 2 (6 1/2 oz.) cans minced clams; 4 oz. salt pork, diced, or 2 slices bacon, cut up; 4 medium potatoes, peeled and diced; 1/2 c. chopped onion; 2 1/2 c. milk; 1 c. light cream; 3 tbsp. all-purpose flour; 1/2 tsp. Worcestershire sauce

New England Clam Chowder is an moderately easy dinner. Made with 1 pt. shucked clams, chopped, or 2 (6 1/2 oz.) cans minced clams, 4 oz. salt pork, diced, or 2 slices bacon, cut up, 4 medium potatoes, peeled and diced, 1/2 c. chopped onion and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pt. shucked clams, chopped, or 2 (6 1/2 oz.) cans minced clams

4 oz. salt pork, diced, or 2 slices bacon, cut up

4 medium potatoes, peeled and diced

1/2 c. chopped onion

2 1/2 c. milk

1 c. light cream

3 tbsp. all-purpose flour

1/2 tsp. Worcestershire sauce

👨‍🍳 Instructions

Drain clams, reserving liquid.

Add enough water to reserved liquid to measure 2 cups liquid; set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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