New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 c. cut up bacon, 1 medium onion, chopped, 2 (8 oz. each) cans minced clams, drained (reserve liquid), 2 medium potatoes, diced and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp.
Add enough water, if necessary, to reserved clam juice to measure 1 cup.
Stir clams, liquid, potatoes and pepper into onion mixture.
Heat to boiling.
Reduce heat.
Cover and boil until potatoes are tender, about 15 minutes.
Stir in milk.
Heat, stirring occasionally, just until hot.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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