New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 can chopped clams, 1 stick butter, 4 to 5 c. diced potatoes, 1/2 c. chopped onion and 2 c. whole milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain clams.
Save juice.
Melt butter in 4-quart pan.
Add onion, potatoes, 1 1/2 cups water and 1/2 cup clam juice (drained from clams).
Cook, covered, 15 to 20 minutes.
Add clams, 1 1/2 cups milk and cream.
Blend 1/2 cup milk and flour.
Stir into chowder.
Heat to boiling, stirring mixture while it heats.
Add 1 1/2 teaspoons salt and dash of pepper.
π· Perfect Pairings
Complete your meal with these
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