Neapolitan Wafer
Neapolitan wafer is an Austrian layered wafer sweet with crisp sheets, hazelnut cocoa cream, and tidy striped slices, served with coffee as a light dessert bite. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat hazelnut paste, cocoa, butter, sugar, vanilla, and salt into a smooth filling.
Spread a thin even layer over wafer sheets and stack them carefully.
Press the stack under a light weight until the layers bond.
Chill until firm, then trim the edges cleanly.
Slice into small striped rectangles and serve with coffee.
π· Perfect Pairings
Complete your meal with these
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