Mustard Sauce

Name: Mustard Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 egg, beaten; 1/2 cup white sugar; 1/3 cup white vinegar; 4 1/2 teaspoons dry mustard

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 16 views

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 egg, beaten

1/2 cup white sugar

1/3 cup white vinegar

4 1/2 teaspoons dry mustard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 25.8g 9%

Dietary Fiber 0.2g 1%

Total Sugars 25.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat egg and sugar in a saucepan over medium heat.

Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.

Cook and stir the mixture until hot.