Mustard-Grilled Pork Chops with Two-Tomato Salsa
Mustard-Grilled Pork Chops With Two-Tomato Salsa is an moderately easy dinner. Made with 4 boneless pork chops, 1 1/2 c. diced plum tomatoes, 8 sun-dried tomatoes, chopped, 1/4 c. chopped basil (1 tbsp. dried) and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine plum tomatoes, sun-dried tomatoes, basil and cayenne pepper; set aside.
In small bowl, combine mustard, honey and garlic.
Rub mustard mixture over all surfaces of chops.
Place chops on kettle-style grill directly over medium-hot coals; lower grill hood and grill for 3 to 4 minutes.
Turn chops and grill 3 to 4 minutes or until just done.
Serve with tomato salsa.
π· Perfect Pairings
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