Mussels Mariniere with Linguine

Name: Mussels Mariniere with Linguine
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 4 quarts fresh mussels; 1 (16 ounce) package linguini pasta; 3 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 6 tablespoons chopped fresh parsley; 1 bay leaf; 1/4 teaspoon dried thyme; 2 cups white wine

⏱️ Ready in 50 min 🥄 Prep 35 min 🔥 Cook 15 min 👥 4 servings 👁️ 8 views

Mussels Mariniere with Linguine is an moderately easy dinner you can prepare in just 50 minutes. Made with 4 quarts fresh mussels, 1 (16 ounce) package linguini pasta, 3 tablespoons butter, 1 onion, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 quarts fresh mussels

1 (16 ounce) package linguini pasta

3 tablespoons butter

1 onion, chopped

2 cloves garlic, minced

6 tablespoons chopped fresh parsley

1 bay leaf

1/4 teaspoon dried thyme

2 cups white wine

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 772

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 517mg 22%

Total Carbohydrate 94.4g 34%

Dietary Fiber 4.5g 16%

Total Sugars 9.2g

Protein 46.1g 92%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Scrub mussels and pull off beards, cutting them at the base with a paring knife.

Discard those that do not close when you handle them and any with broken shells.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine.

Bring to a boil and lower heat; cook for 2 minutes.

Add mussels; cover and cook just until they open, 3 to 4 minutes.

Do not overcook.

Divide pasta into 4 bowls and spoon mussels over noodles.

Strain mussel liquid, and return to pot.

Add remaining butter or margarine and heat until it melts.