Mushrooms with a Soy Sauce Glaze

Name: Mushrooms with a Soy Sauce Glaze
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons butter; 1 (8 ounce) package sliced white mushrooms; 2 cloves garlic, minced; 2 teaspoons soy sauce; ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 4 views

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce

ground black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 135

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 387mg 17%

Total Carbohydrate 5.4g 2%

Dietary Fiber 1.4g 5%

Total Sugars 2g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.

Stir in the garlic; continue to cook and stir for 1 minute.

Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.