Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1 lb. mushrooms, cleaned and sliced, 1/2 c. butter, salt and pepper to taste, 2 tbsp. dry minced onions and 8 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms and dry onions in butter in a saucepan. Add salt, pepper flour.
1 minute.
Add milk and cream gradually, stirring constantly.
Cook until thickened. Add sherry before serving.
Makes 6 (1 cup servings). Each serving is 385 calories, 6.2 protein and 31.0 grams fat.
π· Perfect Pairings
Complete your meal with these
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