Mushroom Meatloaf

Name: Mushroom Meatloaf
Prep time: 15 min
Cook time: 105 min
Yield: 4
Ingredients: 2 pounds lean ground beef; 1/2 pound fresh mushrooms, all minced except for 6; 3/4 cup fresh bread crumbs; 1/2 cup minced onion; 1/2 cup ketchup; 2 eggs, beaten; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 2h 🥄 Prep 15 min 🔥 Cook 1h 45m 👥 4 servings 👁️ 14 views

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 45m

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds lean ground beef

1/2 pound fresh mushrooms, all minced except for 6

3/4 cup fresh bread crumbs

1/2 cup minced onion

1/2 cup ketchup

2 eggs, beaten

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 765

% Daily Value*

Total Fat 50.8g 65%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1550mg 67%

Total Carbohydrate 26.2g 10%

Dietary Fiber 2g 7%

Total Sugars 10.1g

Protein 48.5g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper.

Spread 1/2 of the mixture into the bottom of a loaf pan.

Arrange 6 whole mushrooms stem down into meat.

Top with rest of meat, patting to combine both halves.

Bake for 1 hour and 45 minutes, or until done.

Internal temperature should measure 160 degrees F (70 degrees C) when done.