Mushroom Barley Soup
Mushroom Barley Soup is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. minced onion, 1/2 c. minced green pepper, 3 c. fresh mushrooms and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a Dutch oven, melt butter; saute onion, green pepper (optional) and mushrooms.
Add and mix in flour.
Slowly add the consomme and milk, stirring to keep smooth.
Add the seasonings and the barley.
Bring to a boil and simmer 10 minutes until barley is tender.
If it gets too thick, thin with milk or consomme.
π· Perfect Pairings
Complete your meal with these
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